Upcoming Presentations

March 10, 2010

Washington State University Common Reading Lecture Series

Bill Marler will speak at WSU as part of the Common Reading Lecture series.

 

March 11, 2010

Ohio Sanitarians Midwest Conference

Drew Falkenstein will travel to Columbus, OH to address the Ohio Sanitarians Conference.

 

March 13, 2010

Natural Products Expo West

Denis Stearns will address the Natural Products Expo West in Anaheim, CA.

 

March 24, 2010

2010 Food Safety Education Conference, Advancements in Food Safety Education: Trends, Tools and Tech

Patti Waller will be on a panel addressing “Appropriate Public Health Response to Foodborne Illness”

 

April 8, 2010

GMA Food Claims and Litigation

Bill Marler will be in Washington, DC to address the Grocery Manufacturers Association Food Claims and Liability Conference.

 

OutBreak is a unique not-for-profit consulting company based on a radical notion: that the same lawyers who sue on behalf of victims of foodborne illness are best suited to help responsible companies with their food safety challenges.

In 1998, the Marler Clark attorneys formed OutBreak, a not-for-profit consulting firm dedicated to training companies how to prevent foodborne illness outbreaks among their customers. Since that time, the lawyers have given speeches at meetings and annual education conferences for a long list of industry groups, including the National Restaurant Association and the American Meat Association.

In recent years, OutBreak presenters have expanded the scope of their talks to include topics appropriate for meetings of organizations such as environmental health associations and FDA-sponsored Regional Retail Food Seminars. Members of these groups have learned about such topics as potential liability for negligent inspections and the intersection between the law and public health.

Contact Mary Siceloff at .(JavaScript must be enabled to view this email address) or (206) 719-4705 to request a speaker for an upcoming event.

About Marler Clark

Marler Clark has represented thousands of victims of foodborne illness outbreaks, including victims of botulism poisoning, since 1993. The firm’s attorneys have litigated high-profile food poisoning cases against such companies as ConAgra, Wendy’s, Chili’s, Chi-Chi’s, and Jack in the Box. Marler Clark currently represents thousands of victims of outbreaks traced to ground beef, pot pies, spinach, and peanut butter, as well as other foods.

Get more information at the MarlerClark website.